Jinxiang Fresh Normal White Garlic

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China, Jining
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Description

Normal White Garlic jinxiang crop 2012''

1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3° - 0°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to the next May

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue

5) Shelf life is long and can be stored for up to 9 months under proper conditions

6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Packages:

1) Loose Packing:

a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;

2) Small packing:

3) Customized packing: according to clients' requirements.

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Jinxiang Fresh Normal White Garlic

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