Dried Soybean Curd Sticks (Yuba, Tofu, Fuzhu)

1. Specifications

(1). Factory pass ISO9001:2000 and HACCP certification
(2). Made from good quality beans
(3). 250g,500g per pack
(4). Samples available

2. Introduction:

It is a Chinese traditional food made from bean and water. It is full of bean fragrance and contains rich protein and other nutritious ingredient, cholesterol-free. Except dried bean curd stick, we also supply dried bean curd knot, dried bean curd segment, bean curd sheet etc. They are good taste and easily stored. The sticks resemble yellow icicles, while bean curd sheet is Flat Square.

3. Characteristics:

(1). Non-transgenic bean

(2). Meat substitute

(3). Rich in protein

(4). Suitable for vegetarian

4. Compared with other food, it is low in calories but high in protein.

100g soya curd sticks40-42g protein

100g tofu 11-12g protein

100g ground beef 9-10g protein

100g cheese 6-7g protein

5. How to use:

First, dip in warm water for several minutes till it become soft. 1. It can be stirred with meat, spicy or ingredients you like to cook. 2. Cool dish is OK. 3. If cut them into short pieces and add into soup, the taste better.

6. Shelf life: 12 months kelp in cool and dry place ( under 20 ° c is the best)
7. Quality acceptance: 100% quality soybean juice production, without any additives or pigment
8. CIQ certificates for export goods: Phytosanitary certificate, Sanitary certificate, Quality certificate