Xanthan gum food grade
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Technical characteristics
- KindXanthan
Description
Properties | Specification |
Appearance | cream colored powder |
Viscosity(1 solution) | 1200-1600cps |
PH(1 solution) | 6.0-8.0 |
Moisture | Max. 13% |
Ash | 13% |
Particle size | 100% through 60 mesh(250micro) Min.95%through 80mesh(180micro) |
V1/V2 | 1.02-1.45 |
Pyruvic acid | Min.1.5% |
Heavy metal | Max.20 ppm |
Lead | max.2 ppm |
Arsenic | Max.3 ppm |
Microbiological | |
Total plate count | not more than 2000 cfu/g |
Yeast/mould | not more than 100 cfu/g |
E.coli | absent/25g |
Salmonella | absent/25g |
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Xanthan gum food grade