山梨酸钾

CAS No.: 24634-61-5

EINECS NO:246-376-1
Packing：25kg composite knitting bag
Apperance：white crystal powder
Content：99.0-101.0%
Acidity (As sorbic acid)：≤1%
Alkalinity(As K2CO3)：≤1%
Heavy Metal(As Pb)：：≤10ppm
Arsenic(As As)：≤3mg/kg
Loss On Drying：≤1.0%
Lead(As Pb)：≤2mg/kg

Lead≤2mg/kg

Aldehydes ≤0.1%

Mercury ≤1mg/kg

USAGES

It's a kind of preservative preventing the growing of microbe is the main functions of potassium sorbate.

In the usual life , please add 0.1%potassium Sorbate to soy, wine, vinegar, salted vegetables, and

you will find the taste become well and delicious.

For Frozen and refrigerated product. Soaked the foods especially fresh fish and shrimp in the 0.3%

Solution of potassium sorbate for 30 seconds, then freeze them, they can be kept their original taste.

Adding potassium sorbate to man-made cream and salad oil can anti the sourness taste and

air bubble.

If you add potassium sorbate to pastry, biscuit and bread, they will taste better.

The meat, which added potassium sorbate can be stored for a week longer.