Products of other enterprises
Technical characteristics
- Kind of VegetablesPotato
Description
Dried Potao Cube
(1) 10x10 x10or as customer requirement
(2) Color: straw yellow
(3) Moisture: less than 7%
Dried Potao Cube
1. Bulk density : 5X5,10X10
2. Color & lustre Cold swelling, light yellow
3. Moisture Max 7%
4. Sulphate dioxide 30ppm max.
B. Microbiological
1. Total plate count ≤50,000 /g
2. Total coliforms <100 /g
3. E. coli Negative
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
(1) 10x10 x10or as customer requirement
(2) Color: straw yellow
(3) Moisture: less than 7%
Dried Potao Cube
1. Bulk density : 5X5,10X10
2. Color & lustre Cold swelling, light yellow
3. Moisture Max 7%
4. Sulphate dioxide 30ppm max.
B. Microbiological
1. Total plate count ≤50,000 /g
2. Total coliforms <100 /g
3. E. coli Negative
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
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Dried Potao Cube
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