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Description
CMC can be a Emulsion Stability, Thickening in Food Industry. It has excellent freeze, melt stability, and it can improve the flavor of products, prolong storage time.
The dosage is about 1%~1.5% in soy milk, ice cream, jelly, beverage and canned.
CMC also can formed stable performance emulsion dispersed with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, its dosage is about 0.2%~0.5%
| Type | Visc 2% | D. S | PURITY | pH | Moisture | Application Recommendation |
| FL20 | 25-50 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Jiuce |
| FL50 | 50-100 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Soft Drinking etc |
| FL100 | 100-150 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Yogurt, Jiuce etc |
| FV2000 | 1900-2800 | 0.7min | 99.5%min | 6.0-8.5 | 10.0$max | Juice, Soft Drinking etc |
| FM80 | 80-120 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Soft Drinking |
| FM100 | 100-200 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Yogurt, Phar etc |
| FM300 | 200-400 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Milk Drinking Phar etc |
| FM500 | 400-600 | 0.7min | 99.5%min |
6.0-8.5 | 10.0%max | Juice, Phar etc |
| FH700 | 600-800 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Ice Cream, Juice, Phar etc |
| FH1000 | 800-1200 | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Instant Noodle, Phar etc |
| FH1500 | 1200-1500 | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Yogurt, Instant Noodle, Phar etc |
| FH1800 | 1500-2000 | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Yogurt, Instant Noodle, Phar etc |
| FH2000 | 2000-3000 | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery, Soft Drinking, Phar etc |
| FH3000 | 3000-4000 | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery etc |
| FH4000 | 4000-5000 | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery, Meat etc |
| FH5000 | 5000-6000 | 0.7-0.9 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery, Meat etc |
| FH6000 | 6000-7000 | 0.7-0.9 | 99.5%min | 6.0-8.5 | 10.0%max | Meat product etc |
| FH7000 | 7000-8000 | 0.7-0.9 | 99.5%min | 6.0-8.5 | 10.0%max | Meat product etc |
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Chemical Addition Agent
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