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Technical characteristics
- Type of meatFrozen
Description
Specifications
HALAL,ISO,QS,HACCP
1.Beef brisket 2.highest quality material
3.halal meat salaughtered in healthy & fully hygenic condition.
Brisket is the straight cut from the breast or lower chest, passing between the 5th and 6th rib by right angle to the chunk. Used generally to describe, beef and sometimes veal, our brisket is hygienically processed to restore its freshness and taste. It is vacuum packed to give it a a long shelf life.
1.product specification : 25 kg/ctn
2.qualitative period : 12 months
3.storage method : - 18 °C below refrigerated
4.executive standard : GB/T17238
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Frozen Beef
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