Natural Sweetener-stevia extract(stevioside,Rebaudioside-A)
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Description
Our professional stevia factory produce the flowing:
1. Stevioside: 90,95,98%
2. Rebaudioside A (Reb A or RA): 40,60,80,90,95,97,98,99%,etc.
3. Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside)
4. Stevia tablet
| Series of Products | Product Name | Reb-A Content | Total Steviol Glucoside | Sweetness | Specific optical Rotation | Specific Absorbance | Ash (%) |
| Stevioside | Stevia 90% | RA-25% | ≥90% | ≥250 | -30°~ -38° | ≤0.05 | ≤0.1 |
| Stevia 95% | RA-30% | ≥95% | ≥270 | -30°~ -38° | ≤0.05 | ≤0.1 | |
| Stevia 98% | RA-35% | ≥98% | ≥300 | -30°~ -38° | ≤0.04 | ≤0.1 | |
| Rebaudioside-A
(RA, Reb A) |
RA-40% | RA-40% | ≥85% | ≥300 | -30°~ -38° | ≤0.05 | ≤0.1 |
| RA-60% | RA-60% | ≥90% | ≥350 | -30°~ -38° | ≤0.05 | ≤0.1 | |
| RA-80% | RA-80% | ≥95% | ≥380 | -30°~ -38° | ≤0.04 | ≤0.1 | |
| RA-90% | RA-90% | ≥95% | ≥400 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| RA-95% | RA-95% | ≥99% | ≥420 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| RA-97% | RA-97% | ≥99% | ≥450 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| RA-98% | RA-98% | ≥99% | ≥450 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| Non-bitter Aftertaste stevioside (Enzyme treated stevia,Glucosyl stevioside) | ST80% | RA-8%
RC≤2% |
≥90% | ≥250 | -30°~ -38° | ≤0.03 | ≤0.1 |
| ST90% | RA-6%
RC≤1% |
≥95% | ≥250 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| ST95% | RA-1%
RC≤1% |
≥95% | ≥270 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| ST 98% | RA-3%
RC≤1% |
≥98% | ≥300 | -30°~ -38° | ≤0.03 | ≤0.1 | |
| Stevia tablet | Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times | ||||||
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Natural Sweetener-stevia extract(stevioside,Rebaudioside-A)