Sodium saccharine
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Description
DESCRIPTION:
Sodium Saccharine is served as food sweetness medicinal preparation, the soluble saccharin does not decompose in vivo, discharges along with the urine, does not supply the heat energy, the non-nutritional value, applies to the food industry, the diabetes patient makes the sweet diet, also uses in to diagnose uses the medicine. When electronickelling, serves as the assistance luminous level.
SPECIFICATION:
| Properties | Specifications |
| Description | White powder or white granular |
| Content | 99-100.5 |
| Acidity or Alkalinity | < 0.2 |
| Loss on drying | Max 2.0% |
| Chloride | Max.200ppm |
| Oxalate | <300ppm |
| Heavy Metals (Pb) | <10ppm |
| Water | Max. 15.0 |
| Total CI content | Max.30ppm |
| Residue | Max.0.5% |
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Sodium saccharine