D-Xylose

Functional speciality:
1) It can meet the demand of the dessert fans who are afraid of getting fat, since it can not be digested without any energy value.
2) It will promote the bifidobacterium in our stomach and intestines, improve the microbial environment and immunological competence of our human bodies because the bifidobacterium is good at our health, and the more, the better.
3) Not corroded by the buccal microbes, it will reduce the serum cholesterol and intestine cancer owing to its own characteristic of full of edible fibers.
4) It will be added to the food easily as a good health protection. If taken with calcium, you will be able to get more and more calcium and to avoid any constipation.

Specification:

Identfication \ Grade	JP	USP	BP	D-Xylose	High Purity
Assay	98.0-101.0	98.0-102.0	98.0-101.0	≥ 99.0	≥ 99.5
Loss on Drying %	≤ 1.0	≤ 0.1	≤ 1.0	≤ 0.5	≤ 0.2
Residue on Ignition %	≤ 0.05	≤ 0.05	≤ 0.05	≤ 0.05	≤ 0.02
Specific Rotations	-	+18.2 - +19.4	+18.5 - +19.5	+18.5 - +19.5	+18.5 - +19.5
Free Acid	<0.2ml	<0.2ml	<0.2ml	<0.2ml	<0.2ml
Heavy Metal %	≤ 0.0010	≤ 0.0010	≤ 0.0010	≤ 0.0005	≤ 0.0005
Arsenic %	≤ 0.0004	≤ 0.0001	≤ 0.0001	≤ 0.0001	≤ 0.0001
Chloride %	-	-	0.0330	=0.0100	=0.0100
Sulfate %	≤ 0.005	-	≤ 0.005	≤ 0.005	≤ 0.005
Iron %	-	≤ 0.0005	-	-	-
Consult Standard	JP6	USP(XXII)	JP6	QB	QB

Annual output:15,000MT
Package:20kg or 25kg/bag or carton